Dateline Albion, November 15, 2008.
Your intrepid reporter Scott Leaf, has just learned that the long awaited Albion Pizzeria located in the burgeoning Albion real estate area of Mape Ridge is just days away from opening!
Partners Rodney Lund & Martin Petersten have braved landlords leases, city inspectors and delinquent trades in order to bring Pizza to the people of Albion. This much awaited enterprise has been the buzz of the Albion elementary school with respect to the 'When is it opening?' question.
Albion Pizzeria will offer take out and delivery to the Cottonwood, Albion and Whonnock areas of Maple Ridge, so watch out for the 'Open' sign to be illuminated mid next week for an un-advertised soft opening.
Rumours abound of a conspiracy of friends to strategicly order delivery from opposite ends of the service area to give Rodney & Martin a very intense welcome to Business first week!
Good luck guys, I know it will be a huge success, and remember we dont want to see Gordon Ramsey of Kitchen Nightmares down there anytime soon!
ALBION PIZZERIA PIZZA PIZZA PIZZA! TAKE OUT or DELIVERY:
Telephone 604-477-4321
Scott Leaf Real Estate Marketing & Associates
Keller Williams Results Realty
604-839-8239
your Coquitlam, Port Coquitlam, Pitt Meadows, Maple Ridge, Langley, River Springs and surrounding areas Realtor
UPDATE UPDATE UPDATE!
Albion Pizzeria is now Open to rave reviews!
call for takeout or delivery to: 604-477-4321
They have no online menu yet, but if you call, they can email one to you.
Thanks for that update!
We had the Greek Godess and the Pineapple Express. Both were really good. The wings are baked, not fried, so they are not as crispy as one would like, but are probably better for you. Overall, a good value for the money, high quality ingredients, and fast delivery. My wife says, "Panago who?"
I have to agree with the Pineapple Express choice my personal fav
Can any one post a menu on this blog?
I'll see what I can do about that menu request...the boys have been too busy to get to that part of the business so far.